{"id":49433,"date":"2021-07-31T08:19:57","date_gmt":"2021-07-31T06:19:57","guid":{"rendered":"https:\/\/kunmedierne.dk\/mors\/?p=49433"},"modified":"2024-08-07T14:45:26","modified_gmt":"2024-08-07T12:45:26","slug":"toves-madklumme-sommeraften-minus-grill","status":"publish","type":"post","link":"https:\/\/kunmedierne.dk\/mors\/toves-madklumme-sommeraften-minus-grill\/","title":{"rendered":"Toves madklumme: Sommeraften minus grill"},"content":{"rendered":"

MORS<\/strong>: Vi har en herlig sommer, hvor der er blevet grillet meget. S\u00e5 i g\u00e5r havde jeg taget lammefars op og t\u00e6nkte: Skal det p\u00e5 grill?<\/p>\n

Nej, nu havde jeg virkelig lyst til noget andet.<\/p>\n

Jeg kom til at t\u00e6nke p\u00e5 moussaka, da der skal bruges lammefars. Jeg fandt en opskrift og tilpassede den efter, hvad der var i k\u00f8kkenet. S\u00e5 med buket fra stranden og et godt glas r\u00f8dvin til, ude ved havebordet, blev der hygget en torsdag aften.\ud83d\ude0a<\/span><\/p>\n

Det smagte godt og dejligt med andet end grill.<\/span><\/p>\n

Velbekomme<\/p>\n

 <\/p>\n

Moussaka<\/h3>\n

Se billede af den f\u00e6rdige ret nederst p\u00e5 siden.<\/p>\n

 <\/p>\n

Ingredienser<\/strong><\/p>\n

2 l\u00f8g, finthakkede<\/p>\n

3 fed hvidl\u00f8g, finthakkede<\/p>\n

500 gram lammefars<\/p>\n

1 d\u00e5se hakkede tomater<\/p>\n

3 spsk tomatpure<\/p>\n

\u00bd tsk kanel<\/p>\n

3 tsk. t\u00f8rret oregano<\/p>\n

2 tsk. t\u00f8rret timian<\/p>\n

1 tsk r\u00f8get paprika<\/p>\n

\u00bd tsk spidskommen<\/p>\n

2 dl r\u00f8dvin<\/p>\n

Salt og peber \"\"<\/a><\/p>\n

 <\/p>\n

Mornaysauce<\/strong><\/p>\n

1 spsk margarine<\/p>\n

2 spsk. hvedemel<\/p>\n

4 dl m\u00e6lk<\/p>\n

125 gr reven ost<\/p>\n

1 knivspids muskatn\u00f8d reven<\/p>\n

Salt og peber \"\"<\/p>\n

 <\/p>\n

Derudover<\/strong><\/p>\n

1 spsk margarine til det ovnfaste fad<\/p>\n

400 gram kartofler, skr\u00e6llede og sk\u00e5ret i tynde skiver<\/p>\n

2 spsk. rasp<\/p>\n

125 gram reven ost<\/p>\n

 <\/p>\n

Fremgangsm\u00e5de<\/strong><\/p>\n

Steg l\u00f8g og hvidl\u00f8g i olie i en gryde, til l\u00f8gene er bl\u00f8de og klare.<\/p>\n

Tils\u00e6t k\u00f8det og brun det ved h\u00f8j varme under omr\u00f8ring.<\/p>\n

Skru ned for varmen og tils\u00e6t hakkede tomater, tomatpure, alle krydderier og r\u00f8dvin.<\/p>\n

1 dl vand, salt og peber.<\/p>\n

Lad sovsen simre\u00a0 mens mornaysaucen tilberedes. \"\"<\/a><\/p>\n

 <\/p>\n

Mornaysauce<\/strong><\/p>\n

Smelt margarine i en gryde ved middelvarme og pisk hvedemel i, til det danner en sm\u00f8rbolle. Tils\u00e6t m\u00e6lk lidt ad gangen under omr\u00f8ring, til sovsen er lind og ensartet konsistens.<\/p>\n

Tils\u00e6t osten og salt og peber, n\u00e5r osten er smeltet, og muskatn\u00f8d.<\/p>\n

Sm\u00f8r det ovnfaste fad.<\/p>\n

Kom lidt k\u00f8dsovs i bunden. Dern\u00e6st et tyndt lag kartoffelskiver skiftevis, indtil der ikke er mere,<\/p>\n

Kom mornaysovs over og til sidst og drys reven ost og rasp.<\/p>\n

Bag Moussakaen i en forvarmet ovn ved 175 grader i cirka 50 til 60 minutter, til kartoflerne er m\u00f8re.<\/p>\n

Velbekomme! \"\"<\/a><\/p>\n

\n

TIDLIGERE KLUMMER<\/h2>\n

2. maj 2021: Naturens salat og pizza med gr\u00f8ntsater<\/a><\/h4>\n

27. marts 2021: Lammedeller til p\u00e5skefrokosten<\/a><\/h4>\n

27. februar 2021: Mum\u2019s a la Davits \/ efterskole<\/a><\/h4>\n

31. januar 2021:\u00a0Marmelade af en gr\u00f8ntsag<\/a><\/h4>\n

28. december 2020:\u00a0Limfjordshotdog<\/a><\/h4>\n

3. december 2020:\u00a0Gr\u00f8nk\u00e5lssalsa<\/a><\/h4>\n

31. oktober 2020:\u00a0Gr\u00e6skarsuppe til den m\u00f8rke tid<\/a><\/h4>\n<\/blockquote>\n
\n

Tove Thingg\u00e5rd er \u00e5rgang 1957. Hun er thybo og kom til Mors i 1974, hvor hun startede sin karriere inden for restaurationsbranchen p\u00e5 Hotel Bendix. Her blev hun udl\u00e6rt sm\u00f8rrebr\u00f8dsjomfru. Har arbejdet\u00a0 Erslev Kro p\u00e5 og var selvst\u00e6ndig med Toves K\u00f8kken og mad ud af huset i 20 \u00e5r. Har desuden v\u00e6ret p\u00e5 R\u00f8dding \u00c6ldrecenter.<\/em><\/p>\n

Tove skriver klummer om mad for at give ideer til at t\u00e6nke nyt og bruge fantasien i madlavning.<\/em><\/p>\n

Har du specifik viden om et emne og kunne t\u00e6nke dig at skrive en eller flere klummer om det, s\u00e5 kontakt KunMors p\u00e5 e-mail: redaktion@kunmedierne.dk\/mors \u2013 eller p\u00e5 telefon 31953108 \u2013 for at h\u00f8re n\u00e6rmere.\"\"<\/a><\/em><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

MORS: Vi har en herlig sommer, hvor der er blevet grillet meget. S\u00e5 i g\u00e5r havde jeg taget lammefars op og t\u00e6nkte: Skal det p\u00e5 grill? Nej, nu havde jeg virkelig lyst til noget andet. Jeg kom til at t\u00e6nke p\u00e5 moussaka, da der skal bruges lammefars. Jeg fandt en opskrift og tilpassede den efter, […]<\/p>\n","protected":false},"author":996,"featured_media":36235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[195],"tags":[227],"class_list":["post-49433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jobannonce","tag-klummer"],"acf":[],"yoast_head":"\nToves madklumme: Sommeraften minus grill - Mors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kunmedierne.dk\/mors\/toves-madklumme-sommeraften-minus-grill\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toves madklumme: Sommeraften minus grill - Mors\" \/>\n<meta property=\"og:description\" content=\"MORS: Vi har en herlig sommer, hvor der er blevet grillet meget. S\u00e5 i g\u00e5r havde jeg taget lammefars op og t\u00e6nkte: Skal det p\u00e5 grill? Nej, nu havde jeg virkelig lyst til noget andet. Jeg kom til at t\u00e6nke p\u00e5 moussaka, da der skal bruges lammefars. 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