{"id":44297,"date":"2021-05-02T19:35:50","date_gmt":"2021-05-02T17:35:50","guid":{"rendered":"https:\/\/kunmedierne.dk\/mors\/?p=44297"},"modified":"2024-08-07T14:45:52","modified_gmt":"2024-08-07T12:45:52","slug":"toves-madklumme-naturens-salat-og-pizza-med-groensager","status":"publish","type":"post","link":"https:\/\/kunmedierne.dk\/mors\/toves-madklumme-naturens-salat-og-pizza-med-groensager\/","title":{"rendered":"Toves madklumme: Naturens salat og pizza med gr\u00f8nsager"},"content":{"rendered":"

MORS<\/strong>: Jeg har l\u00e6st Naturklummen<\/a> her p\u00e5 KunMors og blev inspireret til at lave salat af naturens vilde planter lige uden for d\u00f8ren: M\u00e6lkeb\u00f8tter, skvalderk\u00e5l og strandarve, som jeg fandt p\u00e5 min daglige\u00a0cykeltur til fjorden ved Dragstrup Vig.<\/p>\n

S\u00e5 m\u00e5tte jeg se, hvad der var i k\u00f8leskabet, man kunne \u00a0lave til. Der var guler\u00f8dder, porrer og l\u00f8g, s\u00e5 det blev til gr\u00f8ntsagspizza med gr\u00f8ntsagsfyld – hertil salat med vilde urter.<\/p>\n

God til madpakke til stranden, skole eller arbejde.<\/p>\n

 <\/p>\n

Gr\u00f8ntsagspizza – en stor eller otte sm\u00e5<\/h3>\n

Se billede af den f\u00e6rdige ret nederst p\u00e5 siden.<\/p>\n

 <\/p>\n

Ingredienser – dej:<\/strong><\/p>\n

150 gram grahamsmel<\/p>\n

340 gram hvedemel<\/p>\n

35 gram g\u00e6r<\/p>\n

2 spsk olie<\/p>\n

3 dl vand<\/p>\n

1 tsk. salt \"\"<\/p>\n

 <\/p>\n

Ingredienser – fyld:<\/strong><\/p>\n

300 gram porrer<\/p>\n

300 gram guler\u00f8dder<\/p>\n

2 l\u00f8g<\/p>\n

2 spsk. olie<\/p>\n

2 tsk. paprika<\/p>\n

2 tsk. karry<\/p>\n

1\u00bd tsk. salt<\/p>\n

 <\/p>\n

Ingredienser pynt:<\/strong><\/p>\n

250 gram revet ost<\/p>\n

2 tsk. t\u00f8rret oregano \"\"<\/a><\/p>\n

 <\/p>\n

Tilberedning:<\/strong><\/p>\n

Dej:<\/p>\n

G\u00e6ren opl\u00f8ses i det lunke vand. De \u00f8vrige ingredienser tils\u00e6ttes, og dejen \u00e6ltes, til den er ensartet og smidig.<\/p>\n

Stilles til h\u00e6vning et lunt sted med kl\u00e6de over i cirka 45 minutter.<\/p>\n

Fyld:<\/p>\n

Gr\u00f8ntsagerne reng\u00f8res. Guler\u00f8dderne rives groft, porren snittes fint, og l\u00f8gene hakkes fint. Olien varmes op p\u00e5 en pande og karry tils\u00e6ttes,\u00a0brunes godt. Derefter kommes l\u00f8g i og til sidst porrer og guler\u00f8dder plus paprika og salt.<\/p>\n

Steges i cirka fem minutter ved svag varme, smages til.<\/p>\n

S\u00e6ttes til afk\u00f8ling.<\/p>\n

Dejen rulles ud til en hel bageplade eller otte sm\u00e5 runde pizzaer. Fyldet fordeles p\u00e5 pizza, revet ost og oregano drysses over.<\/p>\n

Efterh\u00e6ver i cirka 10 minutter. T\u00e6nd ovnen p\u00e5 200 grader.<\/p>\n

Bages i cirka 20 minutter\u00a0\ud83d\ude0a <\/span><\/p>\n

V<\/span>elbekomme!<\/p>\n

PS: Har man lidt bacon, kan det steges og kommes oven p\u00e5.\ud83d\ude09 \"\"<\/a><\/span><\/p>\n

<\/div>\n
\n
\n

TIDLIGERE KLUMMER<\/h2>\n

27. marts 2021: Lammedeller til p\u00e5skefrokosten<\/a><\/h4>\n

27. februar 2021: Mum\u2019s a la Davits \/ efterskole<\/a><\/h4>\n

31. januar 2021:\u00a0Marmelade af en gr\u00f8ntsag<\/a><\/h4>\n

28. december 2020:\u00a0Limfjordshotdog<\/a><\/h4>\n

3. december 2020:\u00a0Gr\u00f8nk\u00e5lssalsa<\/a><\/h4>\n

31. oktober 2020:\u00a0Gr\u00e6skarsuppe til den m\u00f8rke tid<\/a><\/h4>\n<\/div>\n<\/blockquote>\n
\n

Tove Thingg\u00e5rd er \u00e5rgang 1957. Hun er thybo og kom til Mors i 1974, hvor hun startede sin karriere inden for restaurationsbranchen p\u00e5 Hotel Bendix. Her blev hun udl\u00e6rt sm\u00f8rrebr\u00f8dsjomfru. Har arbejdet\u00a0 Erslev Kro p\u00e5 og var selvst\u00e6ndig med Toves K\u00f8kken og mad ud af huset i 20 \u00e5r. Har desuden v\u00e6ret p\u00e5 R\u00f8dding \u00c6ldrecenter.<\/em><\/p>\n

Tove skriver klummer om mad for at give ideer til at t\u00e6nke nyt og bruge fantasien i madlavning.<\/em><\/p>\n

Har du specifik viden om et emne og kunne t\u00e6nke dig at skrive en eller flere klummer om det, s\u00e5 kontakt KunMors p\u00e5 e-mail: redaktion@kunmedierne.dk\/mors \u2013 eller p\u00e5 telefon 31953108 \u2013 for at h\u00f8re n\u00e6rmere.<\/em><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

MORS: Jeg har l\u00e6st Naturklummen her p\u00e5 KunMors og blev inspireret til at lave salat af naturens vilde planter lige uden for d\u00f8ren: M\u00e6lkeb\u00f8tter, skvalderk\u00e5l og strandarve, som jeg fandt p\u00e5 min daglige\u00a0cykeltur til fjorden ved Dragstrup Vig. S\u00e5 m\u00e5tte jeg se, hvad der var i k\u00f8leskabet, man kunne \u00a0lave til. Der var guler\u00f8dder, porrer […]<\/p>\n","protected":false},"author":996,"featured_media":36235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[195],"tags":[227],"class_list":["post-44297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jobannonce","tag-klummer"],"acf":[],"yoast_head":"\nToves madklumme: Naturens salat og pizza med gr\u00f8nsager - Mors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kunmedierne.dk\/mors\/toves-madklumme-naturens-salat-og-pizza-med-groensager\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toves madklumme: Naturens salat og pizza med gr\u00f8nsager - Mors\" \/>\n<meta property=\"og:description\" content=\"MORS: Jeg har l\u00e6st Naturklummen her p\u00e5 KunMors og blev inspireret til at lave salat af naturens vilde planter lige uden for d\u00f8ren: M\u00e6lkeb\u00f8tter, skvalderk\u00e5l og strandarve, som jeg fandt p\u00e5 min daglige\u00a0cykeltur til fjorden ved Dragstrup Vig. 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