{"id":42254,"date":"2021-03-27T08:30:05","date_gmt":"2021-03-27T07:30:05","guid":{"rendered":"https:\/\/kunmedierne.dk\/mors\/?p=42254"},"modified":"2024-08-12T13:37:41","modified_gmt":"2024-08-12T11:37:41","slug":"toves-madklumme-lammedeller-til-paaskefrokosten","status":"publish","type":"post","link":"https:\/\/kunmedierne.dk\/mors\/toves-madklumme-lammedeller-til-paaskefrokosten\/","title":{"rendered":"Toves madklumme: Lammedeller til p\u00e5skefrokosten"},"content":{"rendered":"

MORS<\/strong>: Jeg har lige v\u00e6ret p\u00e5 cykeltur i vores n\u00e6romr\u00e5de Dragstrup. Jeg har boet her i omkring 38 \u00e5r, men alligevel fandt jeg et omr\u00e5de, hvor jeg ikke har v\u00e6ret f\u00f8r. S\u00e5 man beh\u00f8ver ikke k\u00f8re langt for at opleve nyt – jeg var kun tre kilometer hjemmefra.<\/p>\n

Sikke en dejlig tid, vi har nu – med mere sol, vinterg\u00e6kker, krokus og p\u00e5skeliljer, der popper op af jorden. S\u00e5 kan man kun blive glad.<\/p>\n

Naturen g\u00f8r, som den plejer hvert for\u00e5r, s\u00e5 er verden ikke helt af lave.<\/p>\n

P\u00e5ske og p\u00e5skeferie st\u00e5r for d\u00f8ren, s\u00e5 her er en lille nyhed til p\u00e5skefrokosten – en af mine favoritter. \"\"<\/p>\n

 <\/p>\n

Lammedeller – fire personer<\/h3>\n

Se billede af den f\u00e6rdige ret nederst p\u00e5 siden.<\/p>\n

 <\/p>\n

Ingredienser<\/strong><\/p>\n

500 gr. lam<\/p>\n

2 \u00e6g<\/p>\n

1 dl. m\u00e6lk<\/p>\n

\u00bd dl. havregryn<\/p>\n

1 fintrevet l\u00f8g<\/p>\n

1 fintrevet fed hvidl\u00f8g<\/p>\n

1 spsk. t\u00f8rret timian<\/p>\n

\u00bd tsk. salt<\/p>\n

1 knivspids peber \"\"<\/p>\n

 <\/p>\n

Tilberedning<\/strong><\/p>\n

R\u00f8r fars med salt og kom derefter \u00e6g, m\u00e6lk, havregryn, l\u00f8g, hvidl\u00f8g, timian og peber i.<\/p>\n

R\u00f8r det godt sammen. Smag p\u00e5 farsen og smag den til, s\u00e5 den passer til jeres smag.<\/p>\n

Form dellerne med en spiseske og steg dem p\u00e5 en varm pande i sm\u00f8r\/olie i cirka 10 minutter. Vend dem flere gange under stegning.<\/p>\n

Jeg har valgt at servere r\u00f8sti og humus til.<\/p>\n

Velbekomme – og god p\u00e5ske!<\/p>\n

\n

TIDLIGERE KLUMMER<\/h2>\n

27. februar 2021: Mum’s a la Davits \/ efterskole<\/a><\/h4>\n

31. januar 2021:\u00a0Marmelade af en gr\u00f8ntsag<\/a><\/h4>\n

28. december 2020:\u00a0Limfjordshotdog<\/a><\/h4>\n

3. december 2020:\u00a0Gr\u00f8nk\u00e5lssalsa<\/a><\/h4>\n

31. oktober 2020:\u00a0Gr\u00e6skarsuppe til den m\u00f8rke tid<\/a><\/h4>\n<\/blockquote>\n

\"\"<\/p>\n

\n

Tove Thingg\u00e5rd er \u00e5rgang 1957. Hun er thybo og kom til Mors i 1974, hvor hun startede sin karriere inden for restaurationsbranchen p\u00e5 Hotel Bendix. Her blev hun udl\u00e6rt sm\u00f8rrebr\u00f8dsjomfru. Har arbejdet\u00a0 Erslev Kro p\u00e5 og var selvst\u00e6ndig med Toves K\u00f8kken og mad ud af huset i 20 \u00e5r. Har desuden v\u00e6ret p\u00e5 R\u00f8dding \u00c6ldrecenter.<\/em><\/p>\n

Tove skriver klummer om mad for at give ideer til at t\u00e6nke nyt og bruge fantasien i madlavning.<\/em><\/p>\n

Har du specifik viden om et emne og kunne t\u00e6nke dig at skrive en eller flere klummer om det, s\u00e5 kontakt KunMors p\u00e5 e-mail: redaktion@kunmedierne.dk\/mors \u2013 eller p\u00e5 telefon 31953108 \u2013 for at h\u00f8re n\u00e6rmere. \"\"<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

MORS: Jeg har lige v\u00e6ret p\u00e5 cykeltur i vores n\u00e6romr\u00e5de Dragstrup. Jeg har boet her i omkring 38 \u00e5r, men alligevel fandt jeg et omr\u00e5de, hvor jeg ikke har v\u00e6ret f\u00f8r. S\u00e5 man beh\u00f8ver ikke k\u00f8re langt for at opleve nyt – jeg var kun tre kilometer hjemmefra. Sikke en dejlig tid, vi har nu […]<\/p>\n","protected":false},"author":996,"featured_media":36235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[195],"tags":[227],"class_list":["post-42254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jobannonce","tag-klummer"],"acf":[],"yoast_head":"\nToves madklumme: Lammedeller til p\u00e5skefrokosten - Mors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kunmedierne.dk\/mors\/toves-madklumme-lammedeller-til-paaskefrokosten\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toves madklumme: Lammedeller til p\u00e5skefrokosten - Mors\" \/>\n<meta property=\"og:description\" content=\"MORS: Jeg har lige v\u00e6ret p\u00e5 cykeltur i vores n\u00e6romr\u00e5de Dragstrup. Jeg har boet her i omkring 38 \u00e5r, men alligevel fandt jeg et omr\u00e5de, hvor jeg ikke har v\u00e6ret f\u00f8r. S\u00e5 man beh\u00f8ver ikke k\u00f8re langt for at opleve nyt – jeg var kun tre kilometer hjemmefra. 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