{"id":39837,"date":"2021-02-11T18:26:47","date_gmt":"2021-02-11T17:26:47","guid":{"rendered":"https:\/\/kunmedierne.dk\/mors\/?p=39837"},"modified":"2024-08-12T13:37:52","modified_gmt":"2024-08-12T11:37:52","slug":"naar-de-aabner-vaelter-det-ind-med-gaester","status":"publish","type":"post","link":"https:\/\/kunmedierne.dk\/mors\/naar-de-aabner-vaelter-det-ind-med-gaester\/","title":{"rendered":"– N\u00e5r de \u00e5bner, v\u00e6lter det ind med g\u00e6ster"},"content":{"rendered":"

GULLERUP<\/strong>: Pariserb\u00f8f, stjerneskud, wienerschnitzler og alt det andet l\u00e6kre fra menuen p\u00e5 Gullerup Strand Kro har i snart halvanden m\u00e5ned v\u00e6ret lukket land for g\u00e6ster.<\/p>\n

Som s\u00e5 mange andre spisesteder har kroen nemlig lukket, og derfor har Sigurd Jakobsen, der driver kroen sammen med hustruen Stinne, tid til at lade sig begejstre af andre ting.<\/p>\n

For eksempel naturen, som i denne uge har budt p\u00e5 et smukt syn lige for f\u00f8dderne af kroen.<\/p>\n

Lavvandet har nemlig v\u00e6ret s\u00e5 markant, at fortiden er kommet til syne.<\/p>\n

“Uden for Gullerup Strand er der et gammelt brohoved, hvor de har f\u00e5et varer ind til kroen. Der er en betonklods i vandet, og den er i hvert fald 40-50 centimeter over vandet nu – og jeg tror det plejer at v\u00e6re 70-80 centimeter over den,” fort\u00e6ller han med stor entusiasme. \"\"<\/a><\/p>\n

Det g\u00f8r han p\u00e5 trods af kulden, som ogs\u00e5 byder p\u00e5 m\u00e6ngder af is presset op mod stranden.<\/p>\n

“Jeg tror, det mest er gr\u00f8dis endnu, men det h\u00e6nger jo sammen til sidst. \u00d8stenvinden driver jo al isen herover fra Feggesund,” siger Sigurd Jakobsen.<\/p>\n

Siden interviewet med ham er vandstanden steget igen – ogs\u00e5 s\u00e5 meget, at Feggesundf\u00e6rgen efter nogle dage uden fragt af lastbiler igen har kunnet tage de store k\u00f8ret\u00f8jer med ombord.<\/p>\n

Indehaverne af Gullerup Strand Kro m\u00e5 til geng\u00e6ld stadig vente p\u00e5 en \u00e5bning, der ikke har med temperaturen at g\u00f8re.<\/p>\n

“Jeg kan ikke lave mad, s\u00e5 vi har ikke mad ud af huset,” siger Sigurd Jakobsen om den for tiden personalel\u00f8se kro.<\/p>\n

 <\/p>\n

Kunderne skal nok komme<\/strong><\/p>\n

Det skyldes ogs\u00e5 risikoen for svind, for uden mulighed for spisende g\u00e6ster og servering for selskaber er det sv\u00e6rt at k\u00f8be r\u00e5varer til madlavning uden tab.<\/p>\n

“Hvis man ikke s\u00e6lger nok at det, man k\u00f8ber, er der et stort spild i det. S\u00e5 er det bedre at sige nej tak,” siger Sigurd Jakobsen. \"\"<\/a><\/p>\n

Han og Stinne har drevet Gullerup Strand Kro i 21 \u00e5r – og det seneste har som bekendt budt p\u00e5 to nedlukninger som f\u00f8lge af coronaen.<\/p>\n

“S\u00e5 havde vi til geng\u00e6ld en rigtig god sommer, tror jeg. Vi havde i hvert fald travlt, skr\u00e6kkelig travlt. Folk skulle jo lige pludselig ud og bruge en masse penge p\u00e5 at spise,” siger Sigurd Jakobsen, som af samme grund ogs\u00e5 ser lyst p\u00e5 fremtiden.<\/p>\n

“S\u00e5dan tror jeg ogs\u00e5, det bliver, n\u00e5r de f\u00f8rst lukker op igen. S\u00e5 vil folk v\u00e6lte ind. Og det er p\u00e5 alle spisesteder, tror jeg,” lyder det.<\/p>\n

\"\"

Udsigten til Hanklit fra Gullerup Strand er pr\u00e6get af is.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

GULLERUP: Pariserb\u00f8f, stjerneskud, wienerschnitzler og alt det andet l\u00e6kre fra menuen p\u00e5 Gullerup Strand Kro har i snart halvanden m\u00e5ned v\u00e6ret lukket land for g\u00e6ster. Som s\u00e5 mange andre spisesteder har kroen nemlig lukket, og derfor har Sigurd Jakobsen, der driver kroen sammen med hustruen Stinne, tid til at lade sig begejstre af andre ting. […]<\/p>\n","protected":false},"author":8,"featured_media":39840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[159],"class_list":["post-39837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lokalt","tag-erhverv"],"acf":[],"yoast_head":"\n- N\u00e5r de \u00e5bner, v\u00e6lter det ind med g\u00e6ster - Mors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kunmedierne.dk\/mors\/naar-de-aabner-vaelter-det-ind-med-gaester\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- N\u00e5r de \u00e5bner, v\u00e6lter det ind med g\u00e6ster - Mors\" \/>\n<meta property=\"og:description\" content=\"GULLERUP: Pariserb\u00f8f, stjerneskud, wienerschnitzler og alt det andet l\u00e6kre fra menuen p\u00e5 Gullerup Strand Kro har i snart halvanden m\u00e5ned v\u00e6ret lukket land for g\u00e6ster. 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