{"id":38952,"date":"2021-01-31T09:00:49","date_gmt":"2021-01-31T08:00:49","guid":{"rendered":"https:\/\/kunmedierne.dk\/mors\/?p=38952"},"modified":"2024-08-12T13:37:55","modified_gmt":"2024-08-12T11:37:55","slug":"toves-madklumme-marmelade-af-en-groentsag","status":"publish","type":"post","link":"https:\/\/kunmedierne.dk\/mors\/toves-madklumme-marmelade-af-en-groentsag\/","title":{"rendered":"Toves madklumme: marmelade af en gr\u00f8ntsag"},"content":{"rendered":"

MORS<\/strong>: Nu skal der hygges efter en g\u00e5tur i frostvejr med Beethoven, vores sorte labrador.<\/p>\n

Det bliver med nybagte boller fra Mors og marmelade lavet af guler\u00f8dder, dertil et krus varm kakao.<\/p>\n

Kan ogs\u00e5 v\u00e6re en god inspiration, til vi skal se VM finale Danmark-Sverige i h\u00e5ndbold. Der skal heppes fra f\u00e6llesskabet, men hver for sig.<\/p>\n

Velbekomme og god weekend. \"\"<\/a><\/p>\n

Gulerodsmarmelade (se billede nederst)<\/h3>\n

Ingredienser<\/strong><\/p>\n

1 kg guler\u00f8dder<\/p>\n

\u00bd liter vand<\/p>\n

2 citroner<\/p>\n

4 dl sukker pr kg mos<\/p>\n

 <\/p>\n

Tilberedning<\/strong><\/p>\n

Rens guler\u00f8dderne, sk\u00e6r dem i mindre stykker og kog dem m\u00f8re i vandet.<\/p>\n

Gem kogevandet og blend guler\u00f8dderne og bland dem med kogevandet igen.<\/p>\n

Vask citronerne, sk\u00e6r skr\u00e6llen tyndt af og strimmel den fint og kom den i gulerodsmosen sammen med citronsaften.<\/p>\n

Tils\u00e6t sukker og kog det hele i 10 minutter til marmeladen er tyk.<\/p>\n

Der bliver cirka en liter f\u00e6rdig marmelade. \"\"<\/a><\/p>\n

 <\/p>\n

Boller fra Mors<\/h3>\n

1 liter A38<\/p>\n

100 gram g\u00e6r<\/p>\n

1 tsk. salt<\/p>\n

75 gr. rapsolie<\/p>\n

150 gr. solsikkekerner<\/p>\n

400 gr. grahamsmel<\/p>\n

400 gr. hvedemel<\/p>\n

 <\/p>\n

Tilberedning<\/strong><\/p>\n

Opl\u00f8s g\u00e6ren i koldt A38.<\/p>\n

Tils\u00e6t salt, derefter olie, solsikkekerner, grahamsmel og\u00a0hvedemel.<\/p>\n

Stil dejen til h\u00e6vning i ca. 30 minutter.<\/p>\n

Derefter h\u00e6ldes dejen ud p\u00e5 bordet og \u00e6ltes igennem med h\u00e5nden.<\/p>\n

Der kommes mel p\u00e5 bordet, s\u00e5 man kan forme dejen til boller.<\/p>\n

Der bliver ca. 30 stk., som s\u00e6ttes p\u00e5 plade og h\u00e6ver i cirka 30 minutter.<\/p>\n

Bages i cirka 20 minutter ved 200 grader.<\/p>\n

\n

TIDLIGERE KLUMMER<\/h2>\n

28. december 2020: Limfjordshotdog<\/a><\/h4>\n

3. december 2020:\u00a0Gr\u00f8nk\u00e5lssalsa<\/a><\/h4>\n

31. oktober 2020:\u00a0Gr\u00e6skarsuppe til den m\u00f8rke tid<\/a><\/h4>\n<\/blockquote>\n

\"\"<\/a><\/h4>\n
\n

Tove Thingg\u00e5rd er \u00e5rgang 1957. Hun er thybo og kom til Mors i 1974, hvor hun startede sin karriere inden for restaurationsbranchen p\u00e5 Hotel Bendix. Her blev hun udl\u00e6rt sm\u00f8rrebr\u00f8dsjomfru. Har arbejdet\u00a0 Erslev Kro p\u00e5 og var selvst\u00e6ndig med Toves K\u00f8kken og mad ud af huset i 20 \u00e5r. Har desuden v\u00e6ret p\u00e5 R\u00f8dding \u00c6ldrecenter.<\/em><\/p>\n

Tove skriver klummer om mad for at give ideer til at t\u00e6nke nyt og bruge fantasien i madlavning.<\/em><\/p>\n

Har du specifik viden om et emne og kunne t\u00e6nke dig at skrive en eller flere klummer om det, s\u00e5 kontakt KunMors p\u00e5 e-mail: redaktion@kunmedierne.dk\/mors \u2013 eller p\u00e5 telefon 31953108 \u2013 for at h\u00f8re n\u00e6rmere.<\/em><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

MORS: Nu skal der hygges efter en g\u00e5tur i frostvejr med Beethoven, vores sorte labrador. Det bliver med nybagte boller fra Mors og marmelade lavet af guler\u00f8dder, dertil et krus varm kakao. Kan ogs\u00e5 v\u00e6re en god inspiration, til vi skal se VM finale Danmark-Sverige i h\u00e5ndbold. Der skal heppes fra f\u00e6llesskabet, men hver for […]<\/p>\n","protected":false},"author":996,"featured_media":38987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[195],"tags":[227],"class_list":["post-38952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jobannonce","tag-klummer"],"acf":[],"yoast_head":"\nToves madklumme: marmelade af en gr\u00f8ntsag - Mors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kunmedierne.dk\/mors\/toves-madklumme-marmelade-af-en-groentsag\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toves madklumme: marmelade af en gr\u00f8ntsag - Mors\" \/>\n<meta property=\"og:description\" content=\"MORS: Nu skal der hygges efter en g\u00e5tur i frostvejr med Beethoven, vores sorte labrador. 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