{"id":38438,"date":"2021-01-20T13:17:21","date_gmt":"2021-01-20T12:17:21","guid":{"rendered":"https:\/\/kunmedierne.dk\/mors\/?p=38438"},"modified":"2024-08-12T13:37:57","modified_gmt":"2024-08-12T11:37:57","slug":"sushiens-danske-mesterkok-kommer-til-nykoebing","status":"publish","type":"post","link":"https:\/\/kunmedierne.dk\/mors\/sushiens-danske-mesterkok-kommer-til-nykoebing\/","title":{"rendered":"Sushiens danske mesterkok kommer til Nyk\u00f8bing"},"content":{"rendered":"

MORS<\/strong>: Der er kulinarisk finesse med l\u00e6kre r\u00e5varer, n\u00e5r Danmarks f\u00f8rende sushikok i slutningen af april g\u00e6ster Mors. Og helt almindelige hobbykokke kan f\u00e5 et kursus med ham som underviser.<\/p>\n

P\u00e5 sin hjemmeside oplyser Danmarks Skaldyrshovedstad, at Mads Battefeld kommer til \u00f8en for at udfolde mulighederne med \u00f8sters og skaldyr i det japanske k\u00f8kken. Og k\u00f8ber man sig til en plads i Master Class, f\u00e5r man en indf\u00f8ring fra en \u00e6gte ekspert.<\/p>\n

“Mads er udl\u00e6rt som sushikok i Japan og har en dyb forst\u00e5else for denne fantastiske madkultur. Tidligere har han arbejdet som souschef p\u00e5 Henne Kirkeby Kro sammen med Paul Cunningham, men det var Fjern\u00f8sten der lokkede. I dag ejer og driver Mads Battefeld den mest velbes\u00f8gte og mest velanskrevne sushi restaurant i K\u00f8benhavn, Sushi Anaba. Her er ultimativ fokus p\u00e5 r\u00e5varer og iscenes\u00e6ttelse. Restauranten er den eneste af sin kaliber og stil i Danmark, og det t\u00e6tteste man kommer p\u00e5 en autentisk japansk oplevelse,” skriver Danmarks Skaldyrshovedstad.<\/p>\n

Under sin Master Class p\u00e5 Mors vil Mads Battefeld demonstrere og undervise i, hvordan man tilbereder sushiretter med \u00f8sters og andre r\u00e5varer og ingredienser fra Limfjordens skatkammer. \"\"<\/a><\/p>\n

\n

FAKTA<\/h2>\n

Master Class finder sted under \u00f8stersfinalen i de nye lokale og undervisningsk\u00f8kkener p\u00e5 Nordic Food College.<\/h4>\n

Der er plads til 10 personer med hver sin station. Der er desuden storsk\u00e6rm med endnu bedre mulighed for at f\u00f8lge med.<\/h4>\n

Kurset foreg\u00e5r 18. april fra klokken 13 til 16.<\/h4>\n

Det koster 995 kroner at deltage, og man kan reservere plads p\u00e5 e-mail: mks@morsoe.dk.<\/h4>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

MORS: Der er kulinarisk finesse med l\u00e6kre r\u00e5varer, n\u00e5r Danmarks f\u00f8rende sushikok i slutningen af april g\u00e6ster Mors. Og helt almindelige hobbykokke kan f\u00e5 et kursus med ham som underviser. P\u00e5 sin hjemmeside oplyser Danmarks Skaldyrshovedstad, at Mads Battefeld kommer til \u00f8en for at udfolde mulighederne med \u00f8sters og skaldyr i det japanske k\u00f8kken. Og […]<\/p>\n","protected":false},"author":8,"featured_media":38440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[169],"class_list":["post-38438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur","tag-skaldyr"],"acf":[],"yoast_head":"\nSushiens danske mesterkok kommer til Nyk\u00f8bing - Mors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kunmedierne.dk\/mors\/sushiens-danske-mesterkok-kommer-til-nykoebing\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushiens danske mesterkok kommer til Nyk\u00f8bing - Mors\" \/>\n<meta property=\"og:description\" content=\"MORS: Der er kulinarisk finesse med l\u00e6kre r\u00e5varer, n\u00e5r Danmarks f\u00f8rende sushikok i slutningen af april g\u00e6ster Mors. Og helt almindelige hobbykokke kan f\u00e5 et kursus med ham som underviser. P\u00e5 sin hjemmeside oplyser Danmarks Skaldyrshovedstad, at Mads Battefeld kommer til \u00f8en for at udfolde mulighederne med \u00f8sters og skaldyr i det japanske k\u00f8kken. 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