{"id":36435,"date":"2020-12-08T09:31:06","date_gmt":"2020-12-08T08:31:06","guid":{"rendered":"https:\/\/kunmedierne.dk\/mors\/?p=36435"},"modified":"2024-08-12T13:38:08","modified_gmt":"2024-08-12T11:38:08","slug":"de-stod-i-koe-20-30-meter-hen-ad-fortovet","status":"publish","type":"post","link":"https:\/\/kunmedierne.dk\/mors\/de-stod-i-koe-20-30-meter-hen-ad-fortovet\/","title":{"rendered":"– De stod i k\u00f8 20-30 meter hen ad fortovet"},"content":{"rendered":"

HAMMERUM:\u00a0<\/strong>En bager fra Mors har f\u00e5et en flot modtagelse af sin butik i Hammerum.<\/p>\n

Her \u00e5bnede Frank Furbo, indehaver af en butik i KonditorBager-k\u00e6den p\u00e5 Havnen i Nyk\u00f8bing, forleden en afdeling og fik, hvad han beskriver som “en vanvittig god start, n\u00e6sten for god!”<\/p>\n

“Vi havde folk st\u00e5ende 20-30 meter hen ad fortovet. Det var simpelthen vildt,” fort\u00e6ller Frank Furbo, der straks tilf\u00f8jer, at s\u00e5dan bliver det selvf\u00f8lgelig ikke ved med at g\u00e5, n\u00e5r nyhedens interesse har lagt sig.<\/p>\n

“Selv om man har f\u00e5et en god start, bliver det ogs\u00e5 hverdag igen,” siger han.<\/p>\n

Men indtil videre lover det godt. Butikken i Hammerum, som har st\u00e5et tom i flere \u00e5r, er godt placeret lige ud til en hovedvej med 10-15.000 biler passerende forbi p\u00e5 hverdage – og med optimale parkeringsforhold. \"\"<\/a><\/p>\n

“Jeg tror, den kommer til at ligge lidt h\u00f8jere end Nyk\u00f8bing. Men det er ikke meget – det kan v\u00e6re, at de bliver ens,” siger han om den forventede oms\u00e6tning.<\/p>\n

 <\/p>\n

Er ikke 25 \u00e5r mere<\/strong><\/p>\n

F\u00f8r den er i hus, skal afdelingen i Hammerum have den daglige rytme p\u00e5 plads. Og den slags kommer kun med erfaring.<\/p>\n

“Der vil altid v\u00e6re sm\u00e5fejl i starten, for der er ting, man ikke kan holde for. For eksempel s\u00e5dan noget som en ny ovn. Den bager ikke som den gamle, man har. Man er f\u00f8rst dus med ovnen, n\u00e5r man har bagt med den i 14 dage,” siger Frank Furbo og tilf\u00f8jer, at man ikke kan l\u00f8se det ved at bage l\u00f8s med ovnen to uger op til f\u00f8rste \u00e5bningsdag.<\/p>\n

“Man har ikke stressfaktoren i kroppen, hvis man g\u00e5r og bager lige s\u00e5 stille,” siger han.<\/p>\n

S\u00e5 mennesker og maskiner skal tunes ind p\u00e5 hinanden.\u00a0Derfor er Frank Furbo for tiden at finde skiftevis i Hammerum og Nyk\u00f8bing.<\/p>\n

“Men indtil videre er jeg mest i Nyk\u00f8bing, for der er flere folk i Hammerum,” siger han og garanterer, at han bliver boende p\u00e5 Mors. \"\"<\/a><\/p>\n

“Jeg har boet her hele mit liv, s\u00e5 jeg tvivler p\u00e5, at jeg kommer videre. Ingen af mine b\u00f8rn vil flytte, og min kone vil heller ikke flytte, s\u00e5 det har jeg ingen intentioner om,” siger han.<\/p>\n

Det betyder mange timer p\u00e5 landevejene mellem Mors og Midtjylland. Oven i de mange ekstra arbejdstimer.<\/p>\n

“N\u00e5r man starter s\u00e5dan noget op, er det altid h\u00e5rdt i starten. S\u00e5 finder det sin plads. Men jeg kan da godt sige med et stort smil, at jeg ikke er 25 \u00e5r mere. Kroppen er lidt mere brugt, n\u00e5r man kommer hjem efter 12 timer, end den var f\u00f8rhen,” siger Frank Furbo.<\/p>\n","protected":false},"excerpt":{"rendered":"

HAMMERUM:\u00a0En bager fra Mors har f\u00e5et en flot modtagelse af sin butik i Hammerum. Her \u00e5bnede Frank Furbo, indehaver af en butik i KonditorBager-k\u00e6den p\u00e5 Havnen i Nyk\u00f8bing, forleden en afdeling og fik, hvad han beskriver som “en vanvittig god start, n\u00e6sten for god!” “Vi havde folk st\u00e5ende 20-30 meter hen ad fortovet. Det var […]<\/p>\n","protected":false},"author":8,"featured_media":36520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[159],"class_list":["post-36435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lokalt","tag-erhverv"],"acf":[],"yoast_head":"\n- De stod i k\u00f8 20-30 meter hen ad fortovet - Mors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kunmedierne.dk\/mors\/de-stod-i-koe-20-30-meter-hen-ad-fortovet\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- De stod i k\u00f8 20-30 meter hen ad fortovet - Mors\" \/>\n<meta property=\"og:description\" content=\"HAMMERUM:\u00a0En bager fra Mors har f\u00e5et en flot modtagelse af sin butik i Hammerum. Her \u00e5bnede Frank Furbo, indehaver af en butik i KonditorBager-k\u00e6den p\u00e5 Havnen i Nyk\u00f8bing, forleden en afdeling og fik, hvad han beskriver som “en vanvittig god start, n\u00e6sten for god!” “Vi havde folk st\u00e5ende 20-30 meter hen ad fortovet. 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