{"version":"1.0","provider_name":"Mors","provider_url":"https:\/\/kunmedierne.dk\/mors","author_name":"David H\u00f8jmark","author_url":"https:\/\/kunmedierne.dk\/mors\/author\/david\/","title":"Sushiens danske mesterkok kommer til Nyk\u00f8bing - Mors","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oNSW0VATUv\"><a href=\"https:\/\/kunmedierne.dk\/mors\/sushiens-danske-mesterkok-kommer-til-nykoebing\/\">Sushiens danske mesterkok kommer til Nyk\u00f8bing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kunmedierne.dk\/mors\/sushiens-danske-mesterkok-kommer-til-nykoebing\/embed\/#?secret=oNSW0VATUv\" width=\"600\" height=\"338\" title=\"&#8220;Sushiens danske mesterkok kommer til Nyk\u00f8bing&#8221; &#8211; Mors\" data-secret=\"oNSW0VATUv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kunmedierne.dk\/mors\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kunmedierne.dk\/mors\/wp-content\/uploads\/2021\/01\/nicole-elliot.jpg","thumbnail_width":770,"thumbnail_height":514,"description":"MORS: Der er kulinarisk finesse med l\u00e6kre r\u00e5varer, n\u00e5r Danmarks f\u00f8rende sushikok i slutningen af april g\u00e6ster Mors. Og helt almindelige hobbykokke kan f\u00e5 et kursus med ham som underviser. P\u00e5 sin hjemmeside oplyser Danmarks Skaldyrshovedstad, at Mads Battefeld kommer til \u00f8en for at udfolde mulighederne med \u00f8sters og skaldyr i det japanske k\u00f8kken. Og [&hellip;]"}